The recipe for the Swinpin. Step 1: Take 1 large shaping bay, and add in a triple stringer blank. Step 2: Stir in a Milobar nose template, including a healthy dollop of concave, and slowly beat through a rounded pin tail. Allow mixed to gel. Step 3: Empty gelled mixture, stretch the outline, and remove excess foam from the tail. Step 4: Cook and then chill. Result: One of the most beautiful-looking logs in town, with a smooth ride, excellent paddle power, and good turning ability. Amazing nose rider and can be surfed in 1ft to 6ft weak or powerful surf. Ridden to a runner-up position at the 2021 South African longboard champs – by Levi Mayes in the open division. Available in 10′, 9’8, 9’4.